"After tweaking a crepe recipe I came up with this incredibly delicious version -- chocolate crepe batter, with bananas and chocolate sauce! A very big hit with my friends! Top with powdered sugar or whipped cream." — LYNNIE1979
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whole or 2% milk
1 1/2 tablespoons
whole or 2% milk
ripe bananas, sliced
absolutely awesome!!! made these and used pears sauted in cinnamon instead of bananas!! a keeper
These tasted good and were liked by the family but they were difficult in the pan. I make plain crepes VERY OFTEN and they are easy to flip and slide out of the pan...not so with these. Since the family liked them and wanted them again I used my plain crepe recipe and added a bit more milk and cocoa powder to that one and they were much nicer.
this is a great recipe! i tried it and the crepes were wonderfully delicious!!i recommend this recipe to everyone!
I had some friends over for impromptu coffee, so based on what I had in the cabinet I made these crepes. Everyone really enjoyed them. They were quick and easy, and best warm.
These were so easy to make, and very delicious!
They tasted great, but they were really hard to manage. They crepes were thin and hard to spread, and the chocolate had to be done at a low heat and put on the crepe right away. Be ready for a challenge on this dish.
ok i just took the sauce off the stove like 5 minutes ago and now its hard. :( thats the bad thing. :( not a keeper.
delicous and i did a report on them!!!
* Percent Daily Values are based on a 2,000 calorie diet.
Chocolate Banana Crepes
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 77
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