Chocolate Banana Cake Recipe
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Chocolate Banana Cake

By: Robin 
"Chocolate and bananas, nothing quite tastes as yummy."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (108)

 

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Original Recipe Yield 1 -13x9 inch cake
 

Ingredients

  • 1 (18.25 ounce) package devil's food cake mix
  • 1 cup mashed bananas
  • 1/3 cup vegetable oil
  • 3 eggs

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 13x9 inch pan.
  2. Beat cake mix, mashed bananas, oil and eggs with an electric mixer on low speed for 30 seconds. Increase speed to medium and beat for 2 more minutes. Pour the batter into the prepared pan.
  3. Bake at 350 degrees F (175 degrees C) for 33 to 36 minutes or until a toothpick inserted near the center comes out clean. Let cake cool then frost with your choice of frosting, if desired.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 237 | Total Fat: 11.5g | Cholesterol: 53mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 21, 2007 by stweissny   view full review
Delicious. My family - especially my husband loved this moist yummy cake. The reason the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 15, 2008 by SPIDEYGIRL   view full review
Very good, but you do have to make sure that you get enough liquids into the mixture.. follow...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 29, 2008 by Hooligan77   view full review
Wonderful! I do agree with the others that you need to remember to make the cake mix per the...
The reviewer gave this recipe 0 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 14, 2004 by CKITTSON   view full review
What's the point of posting a recipe that contains pre-made ingredients...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 1, 2009 by Shaz Supporting Member (Click to learn more about Supporting Membership)  view full review
After reading the reviews for this recipe I was totally confused about how to proceed even...
The reviewer gave this recipe 1 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 29, 2002 by KRANEY   view full review
Sorry - this recipe did not turn out well at all. for me. It was so thick that I could barely...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 13, 2008 by Lori Canadian 'Eh?   view full review
Moist, wonderful cake. I made a two layer round cake and it worked perfectly. Somebody's...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 5, 2007 by Jody Supporting Member (Click to learn more about Supporting Membership)  view full review
So simple and so good. I made two 9" cakes and put whipped cream, bananas and banana pudding...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 2, 2004 by Debby Allen   view full review
This is DELICIOUS! I don't understand the person who said it did not turn out - the only way...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 30, 2005 by CHRISCARBONELL   view full review
Yummy. I used to 9 in. round pans and layers with cool whip and fresh bananas. Family loved it.

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