Chocolate Banana Bread Pudding Recipe
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Chocolate Banana Bread Pudding

By: Gabrielle  
"A local restaurant served a version of this recipe. I went crazy over it and decided to create my own. It's great served warm or cold."

Rating: This weblink has been rated 149 times with an average star rating of 4.4 Read Reviews (130)

Rate/Review | 3,597 people have saved this

What to Drink?
Wine Port
Hot Non-Alcoholic Coffee
Prep Time:
20 Min
Cook Time:
1 Hr
Ready In:
1 Hr 20 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 4 eggs
  • 2 cups milk
  • 1 cup white sugar
  • 1 tablespoon vanilla extract
  • 4 cups cubed French bread
  • 2 bananas, sliced
  • 1 cup semisweet chocolate chips

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
  2. In a large mixing bowl, mix eggs, milk, sugar, and vanilla until smooth. Stir in bread, bananas, and chocolate chips, and let rest 5 minutes for bread to soak. Pour into prepared pan.
  3. Line a roasting pan with a damp kitchen towel. Place loaf pan on towel inside roasting pan, and place roasting pan on oven rack. Fill roasting pan with water to reach halfway up the sides of the loaf pan. Bake in preheated oven for 1 hour, or until a knife inserted in the center comes out clean.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 441 | Total Fat: 11.7g | Cholesterol: 111mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 10, 2007 by CARIST 
I can't give this 5 stars because of two things: the amount of sugar (it does not actually... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by VEGGIRL1 
This was soo yummy. Really good for using up old bread and over ripe bananas. I doubled the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2007 by Dianemwj 
I thought the idea of chocolate banana bread pudding sounded great. Then I read the recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 30, 2008 by Kelly H 
I made this with no chocolate, the gnarly black bananas that I keep in my freezer for banana... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 16, 2004 by Stephanie M. 
I, just like another reviewer, was trying to find an alternative to banana bread to use up... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 23, 2003 by SUTTHINAN 
It's to die for pudding! Perfect combination of milk, french bread, banana and choc chips. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2008 by k. treat 
(UPDATE 2008: Had a new idea for Thanksgiving, to use 3/4 cup canned pumpking in place of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 13, 2003 by FLO_GEE 
great recipe. the bananas tasted weird though. i think i'll mash up ripe ones next time. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by SPICEQUEEN 
I made this last night for 4 people (half quantities). It's good - but very filling, so small... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by ALICETOTH 
I needed to cook it longer than the recipe stated. MORE

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