Chocolate Avocado Pudding Recipe -
Chocolate Avocado Pudding Recipe
  • READY IN 40 mins

Chocolate Avocado Pudding

Recipe by  

"Saw this at the market the other day. The ingredients were simple and it looked delicious! Many substitutes abound (liquid, sweetener, spices). Vary amounts to taste!"

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • PREP

    10 mins

    40 mins


  1. Blend avocados, cocoa powder, brown sugar, coconut milk, vanilla extract, and cinnamon in a blender until smooth. Refrigerate pudding until chilled, about 30 minutes.
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Reviews More Reviews

Most Helpful Positive Review
Nov 08, 2013

This was a pleasant surprise. I made half the recipe to try it and only used a scant 1/4 cup of turbando sugar in place of brown. We all liked it and my skeptic did not believe it contained avocado. I had never worked with coconut milk before so it was an education all around. Thanks!

Most Helpful Critical Review
Jul 09, 2014

WAY too much cocoa! Used 3 avocados and the cocoa was still overpowering.

Feb 24, 2014

This "Chocolate Avocado Pudding" was a delicious dairy-free treat! It tastes a lot like uncooked (instant) JELLO brand puddings made from powdered mixes that I remember from my childhood (except without the fake chemical aftertaste). I think that I would be inclined to make this pudding often if I had children to share it with. I substituted some HEALTHY ADDICTIONS brand chocolate syrup (agave and raw cacoa) for the brown sugar and cocoa. Thank you ki8deslr for sharing your recipe! REVIEW UPDATE: I've made this a few times now. I'm not sure if it tastes better with different avocados or coconut milk, or if it is a case of the more I make it the more I like it, but I had to change my rating from 4 stars to 5 stars. I think I could easily serve this pudding to house guests without them ever guessing that it was not a regular dairy-based pudding. It is creamy and delicious.

Feb 10, 2014

I have a picky toddler who, not surprisingly, much prefers sweets to vegetables! So I'm always looking for ways to sneak veggies into "special treats". He gobbled this up and I found myself licking the bowl. I threw it all in a food processor and substituted whole milk for coconut milk and it turned out great.

Feb 12, 2014

very delicious & I am not a fan of avocados

Jun 11, 2014

Loved it. Ratios are really good in this version. I Used combo of medjool dates and raw agave instead of sugar to avoid a blood sugar spike :) Also added a splash of Braggs liquid aminos which added depth and salt to enhance the chocolate flavor. Delicious, fast and super healthy! AND no one will know it's dairy-free.

May 19, 2014

We make this a lot. In our house we like it better than chocolate pudding!! There's a lightness to the flavor and mouth feel that is so fresh but still chocolaty and yummy. I add cream cheese sometimes, or dissolved instant coffee. Personally, I didn't like the cinnamon. I thought the flavors fought, so I always leave that out.

Mar 20, 2014

I was surprised this stuff is really good. I didn't put in the cinnamon, and it tasted just like chocolate pudding. Maybe if I ate a whole bowl full I would notice something is different, but Cool Whip would take care of that. I made it for my toddler, but I found myself eating it too. If anything, I may cut back on the cocoa powder just a little and add just a smidge more brown sugar. What a great recipe!


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  • Calories
  • 400 kcal
  • 20%
  • Carbohydrates
  • 45.9 g
  • 15%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 26.3 g
  • 40%
  • Fiber
  • 13.4 g
  • 54%
  • Protein
  • 5.4 g
  • 11%
  • Sodium
  • 23 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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