This was delicious...sweet and tart and simple! Im not a big fan of sweet breads or sweets for that matter, but this was just right! I took one reviewers advice and added a little more apple than the recipe asked for...i figured, what could it hurt :) I also didnt add the entire amount of sprinkled topping...all that sugar just seemed like too much, though im sure folks with a sweet tooth would disagree. Otherwise, i followed it to the letter, and it was great. I usually make fudge for everyone for Christmas, but im thinking of making this bread instead....simple, inexpensive, and tasty! I will make this often, and i plan to make it as a gift for friends for any occasion. Thank you for sharing this recipe!
edited to add: i didnt have any buttermilk today and didnt feel like making the "buttermilk from milk recipe" just for two tablespoons, so instead i added 2 Tablespoons of applesauce and it made the bread super moist. :)
p.s. we are at 7200 feet and it cooked up nicely at the full 60 minutes.
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This was delicious...sweet and tart and simple! Im not a big fan of sweet breads or sweets...