This is a yummy change to standard Angel Food cake. It has a light and delicate flavor and hits the spot of that chocolate craving. Note: for best flavor and texture, serve the cake on the day it's made and be sure to avoid any traces of yolk in the egg whites, which would prevent them from whipping to their fullest.
Photo by: MaryJo
Posted: Jun. 28, 2008
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Photo by: Heather
Posted: Aug. 22, 2008
Photo by: shayshay27
Posted: Apr. 3, 2009
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