Chocolate Angel Food Cake II Recipe
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Chocolate Angel Food Cake II

By: veggigoddess  
"This is a yummy change to standard Angel Food cake. It has a light and delicate flavor and hits the spot of that chocolate craving. Note: for best flavor and texture, serve the cake on the day it's made and be sure to avoid any traces of yolk in the egg whites, which would prevent them from whipping to their fullest."

Rating: This weblink has been rated 37 times with an average star rating of 4.6 Read Reviews (35)

Rate/Review | 1,269 people have saved this

What to Drink?

Wine Port
Hot Non-Alcoholic Coffee
Prep Time:
30 Min
Cook Time:
1 Hr
Ready In:
1 Hr 30 Min

Servings  (Help)

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Original Recipe Yield 1 - 9 inch tube pan
 

Ingredients

  • 3/4 cup cake flour
  • 1/4 cup unsweetened cocoa powder
  • 1 1/2 cups white sugar
  • 3 (1 ounce) squares semisweet chocolate, grated
  • 12 egg whites
  • 1 teaspoon cream of tartar
  • 1/4 teaspoon salt
  • 1/4 teaspoon vanilla extract
  • 1 1/2 teaspoons lemon juice
  • confectioners' sugar for dusting

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). If it does not have a removable bottom, line a 9 inch tube pan with parchment paper. Sift together the flour, cocoa and 3/4 cup of the sugar. Set aside. Measure 3 tablespoons of the flour mixture and toss with the grated chocolate.
  2. In a large bowl, using an electric mixer set at low speed, beat egg whites until foamy. Increase mixer speed to medium, stir in cream of tartar and salt, and continue to beat until egg whites form soft peaks. Gradually mix in the remaining 3/4 cup sugar and beat until stiff peaks form. Stir in the vanilla and lemon juice.
  3. Gently fold the flour mixture into the beaten egg whites, then fold in the grated chocolate, stirring just until no white streaks remain.
  4. Gently scrape the batter into the prepared pan. Smooth the surface of the batter and tap the pan lightly to remove any air bubbles. Bake in center of the preheated oven for 60 minutes, or until the surface springs back when touched. Cool completely, and sprinkle with confectioners' sugar before serving, if desired.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 223 | Total Fat: 3.1g | Cholesterol: 0mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2003 by MALTESE_MOM 
Can I just say DELICIOUS?!?!?!?!?! I agree with the one reviewer who said this is the perfect... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2003 by CHYTIFO 
This was my 1st attempt at a chocolate angel food & my 2nd attempt at any homemade angel food.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2003 by ALICATS 
Very good and pretty simple. The instructions were very well thought out. I am going to make... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2002 by FOOD4EVER 
Oh My GOD!!!! I thought I was going to pass out from smelling it baking. It's awesome! I to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2003 by SINDREYF 
Loved this nice light and moist cake. Especially good for dieters. Had this for my daughter's... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2003 by CHOCOLUV 
what a wonderful light fluffy cake.my kids loved this one! I love to bake and this one will... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2003 by MORBIDIA 
I loved this cake! I'm a picky eater. Its the best cake in the world, i will make it again... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2003 by DARCY JURANEK 
This is the first angel food cake that I have made and it turned out great. The directions... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2003 by MISSA-ATL 
Delicious! The most time consuming part of the recipe was whipping the egg whites--but it was... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2003 by TAURUSGIRL 
This cake wasn't as good as I had hoped it would be from the other reviews. That didn't keep... MORE

 
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