More Recipes Like Chocolate Angel Food Cake I

READ REVIEWS (41)
MORE RECIPES LIKE THIS

Chocolate Angel Food Cake II

Submitted by: veggigoddess

This is a yummy change to standard Angel Food cake. It has a light and delicate flavor and hits the spot of that chocolate craving. Note: for best flavor and texture, serve the cake on the day it's made and be sure to avoid any traces of yolk in the egg whites, which would prevent them from whipping to their fullest.

READ REVIEWS (33)
MORE RECIPES LIKE THIS

Homemade Angel Food Cake

Submitted by: Darlene Williams

This angel food cake is just like grandma use to make.

READ REVIEWS (93)
MORE RECIPES LIKE THIS

Angel Food Cake I

Submitted by: Syd

Homemade angel food cake is worth the work. It is moist, unlike the sweet styrofoam available in the grocery bakery. A tube pan with a removable bottom is highly recommended.

READ REVIEWS (39)
MORE RECIPES LIKE THIS

Angel Food Cake II

Submitted by: Carol

Some people like to make an angel food cake as a birthday cake. I have made this one before, and it was great. I made a butter icing, and just tinted the color I wanted. I put in those little dragees you see in the store inside the batter.

READ REVIEWS (8)
MORE RECIPES LIKE THIS

Angel Food Cake with Toasted Almonds

Submitted by: Clayton McKee

Homemade Angel Food Cake with almonds added.

READ REVIEWS (14)
MORE RECIPES LIKE THIS

Cherry Angel Food Cake

Submitted by: Traci Poole

The traditional angel food cake with a new twist - cherries!

READ REVIEWS (17)
MORE RECIPES LIKE THIS

High-Altitude Angel Food Cake

Submitted by: AMYK

This is my grandmother's recipe that I have adapted for high-altitude baking. It is easy, light and delicious -- the BEST angel food cake ever!!

READ REVIEWS (22)
MORE RECIPES LIKE THIS

Yellow Angel Food Cake

Submitted by: Theresa

My Grandmother made wonderful Angel Food Cakes and sold them. Here is her recipe.

READ REVIEWS (7)
MORE RECIPES LIKE THIS

Cocoa Angel Food Cake

Submitted by: Lorraine Olson

'This delicious chocolaty cake is so simple, I've made it hundreds of times,' writes Lorraine Olson of Madison, Minnesota. 'I never frost it. Instead I serve it with whipped topping, ice cream or sometimes even plain. The recipe won first prize at our county fair.'