Recipe by Almond Board of California
"The warm taste of tangerine spices up these easy truffles rolled in chopped California Almonds."
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dark chocolate chips
Neufchatel cheese, room temperature
1 1/3 cups
powdered sugar, sifted
zest of 1 tangerine
1 1/2 cups
chopped California Almonds
very yummy! nice for if you really want to impress people with a fancy dessert! i dint want to chop my own almonds, so i got chopped pecans and shredded coconut, and did 3 kinds with those two and powdered sugar. soo yummy!
I was actually kind of disappointed with this recipe - I'm not sure they were worth the trouble to make them. They were VERY sticky and hard to work with, and I don't think I would make them again. They were also not as sweet as I thought they would be so that was quite a let-down. If you try this recipe, perhaps tweak it a bit if you want it to be sweeter. I'm not good with adjusting recipes so good luck if you are going to try this!
* Percent Daily Values are based on a 2,000 calorie diet.
Chocolate and Tangerine Truffles
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 56
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