Recipe by PHILADELPHIA Cream Cheese
"Peanut cookies form the crust of this light layered frozen dessert with chocolate and peanut layers, topped with a garnish of cookies and whipped topping."
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NUTTER BUTTER Peanut Butter Sandwich Cookies, divided
1 (8 ounce) package
PHILADELPHIA Cream Cheese, softened
creamy peanut butter
1 (12 ounce) tub
COOL WHIP Whipped Topping, thawed, divided
BAKER'S Semi-Sweet Chocolate, melted
A great recipe, no changes are needed!
Changed the servings to 24 and made this in a 9x13 dish. Added leftover whip topping to the top and then drizzled melted chocolate. Next time I make it, I would add more servings, as it didn't fill the dish all the way. It tasted good as I made it, I'm sure it'll be a hit at dinner tomorrow!!
This is a great recipe. Everyone Loved it!
I will be making this again.
* Percent Daily Values are based on a 2,000 calorie diet.
Chocolate and Peanut Butter Ribbon Dessert
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
** Calories: 268
** Calories from Fat: 169
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