Chocolate and Peanut Butter Ribbon Dessert Recipe - Allrecipes.com
Chocolate and Peanut Butter Ribbon Dessert Recipe
  • READY IN 4+ hrs

Chocolate and Peanut Butter Ribbon Dessert

Recipe by  

"Peanut cookies form the crust of this light layered frozen dessert with chocolate and peanut layers, topped with a garnish of cookies and whipped topping."

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
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  • PREP

    15 mins
  • READY IN

    4 hrs 15 mins

Directions

  1. Crush 8 of the cookies in resealable plastic bag with rolling pin. Mix cookie crumbs and butter. Press onto bottom of foil-lined 9x5-inch loaf pan.
  2. Mix cream cheese, peanut butter, sugar and vanilla with electric mixer on medium speed until well blended. Gently stir in 3 cups of the whipped topping. Spoon 1/2 cup of the cream cheese mixture into small bowl. Stir in melted chocolate until well blended; set aside. Spoon half of the remaining cream cheese mixture over crust. Top evenly with chocolate mixture; cover with remaining cream cheese mixture.
  3. Freeze 4 hours or overnight until firm. Invert onto plate. Remove foil, then re-invert onto serving platter so that crumb layer is on bottom. Coarsely break the remaining 4 cookies. Top dessert with remaining whipping topping and cookies.
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Reviews More Reviews

Mar 07, 2011

A great recipe, no changes are needed!

 
Aug 23, 2014

Changed the servings to 24 and made this in a 9x13 dish. Added leftover whip topping to the top and then drizzled melted chocolate. Next time I make it, I would add more servings, as it didn't fill the dish all the way. It tasted good as I made it, I'm sure it'll be a hit at dinner tomorrow!!

 

6 Ratings

Mar 14, 2014

This is a great recipe. Everyone Loved it! I will be making this again.

 

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Nutrition

  • Calories
  • 268 kcal
  • 13%
  • Carbohydrates
  • 20.5 g
  • 7%
  • Cholesterol
  • 26 mg
  • 9%
  • Fat
  • 18.8 g
  • 29%
  • Fiber
  • 1 g
  • 4%
  • Protein
  • 4.3 g
  • 9%
  • Sodium
  • 138 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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