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Chocolate and Peanut Butter Dipped Apples

By: HersheysKitchens.com 
"Apples on sticks coated with semi-sweet chocolate and peanut butter candy coatings for a variation on an old classic."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (10)

 

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Original Recipe Yield 10 dipped apples
 

Ingredients

  • 10 apples, stems removed
  • 10 to 12 wooden ice cream sticks
  • 1 cup HERSHEY®'S Semi-Sweet Chocolate Chips
  • 1 (10 ounce) package REESE'S® Peanut Butter Chips, chopped
  • 3/8 cup shortening, divided

Directions

  1. Line tray with wax paper. Wash apples; dry thoroughly. Insert wooden stick into each apple; place on prepared tray.
  2. Place chocolate chips, 2/3 cup peanut butter chips and 1/4 cup shortening in medium microwave-safe bowl. Microwave at HIGH (100%) 1 minute; stir. In necessary, microwave at HIGH an additional 30 seconds at a time, stirring after each heating, just until chips are melted when stirred. Dip bottom three-fourths of each apple into mixture. Twirl and gently shake to remove excess; return to prepared tray.
  3. Place remaining 1 cup peanut butter chips and remaining 2 tablespoons shortening in small microwave-safe bowl. Microwave at HIGH 30 seconds; stir. If necessary, microwave at HIGH an additional 15 seconds at a time, stirring after each heating, just until chips are melted when stirred. Spoon over top section of each apple, allowing to drip down sides. Refrigerate until ready to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 421 | Total Fat: 22.8g | Cholesterol: 2mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 30, 2003 by STARDUST_331 Supporting Member (Click to learn more about Supporting Membership)  view full review
This was really good, however I think I will refrigerate for about 1/2 to 1 hour after putting...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 30, 2003 by KATERS0404   view full review
this recipe was fun to make! We used Carmels too for the children with peanut allergies. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 30, 2003 by JENNELLE   view full review
Super easy to do!! the only thing I modified was heating the chocolate over the stove instead...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 9, 2003 by Goatette   view full review
My husband and I both love the combination of peanut butter and chocolate... so I thought of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 15, 2005 by WDWYER   view full review
Simply to die for. Especially good with Macintosh Apples.
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 30, 2004 by MiLLERSMOM   view full review
Sorry, hate to break the 5 star review, but I really think I expected more than what I got. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 29, 2004 by KATHYROMAN   view full review
I made these as a treat for my co-workers and they went crazy over them. I used twenty ounce...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 17, 2005 by Butterfly Flutterby   view full review
Forgot to rate this at Halloween. Made these for Halloween and a bake sale. They are a hit!...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 19, 2005 by CHICKDOS   view full review
I took this to a Bake Sale and they flew out the door! Really easy to make! Thanks!
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 12, 2005 by TIFFANYNELSON   view full review
I actually modified this recipe a little. Instead of peanut butter chips I went with white...

 

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