Chocolate and Butterscotch Fudge Recipe
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Chocolate and Butterscotch Fudge

By: EAGLE BRAND® 
"This creamy chocolate fudge with a rich butterscotch topping is an excellent addition to your holiday dessert tray."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (17)

 

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Original Recipe Yield 2 pounds
 

Ingredients

  • 2 cups semi-sweet chocolate chips
  • 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
  • 1/2 cup chopped walnuts (optional)
  • 1 teaspoon vanilla extract
  • 1 cup butterscotch chips

Directions

  1. In heavy saucepan, over low heat, melt chocolate chips with 1 cup sweetened condensed milk. Remove from heat; stir in nuts (optional) and vanilla. Spread evenly into wax-paper-lined 8- or 9-inch square pan.
  2. In clean heavy saucepan, over low heat, melt butterscotch chips and remaining sweetened condensed milk. Spread evenly over chocolate layer.
  3. Chill 3 hours or until firm. Turn fudge onto cutting board; peel off paper and cut into squares. Store leftovers covered in refrigerator.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 150 | Total Fat: 7.2g | Cholesterol: 4mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on May 6, 2010 by apple.strudel Supporting Member (Click to learn more about Supporting Membership)  view full review
Gorgeous fudge I love it, I did think that it may have been better if there was more of the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 13, 2006 by KIM THOMAS   view full review
So easy...so delicious! The only change I made is microwaving the chips and Eagle brand, it...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 20, 2010 by BEAR KEEPER   view full review
I wasn't crazy about this. It lacks that pure, melt-in-your-mouth texture you can only get...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 11, 2007 by crystalathome Supporting Member (Click to learn more about Supporting Membership)  view full review
All I can say is DELISH. Easy too. Everyone wanted this recipe. My first time making fudge and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 9, 2011 by mmmLeslie   view full review
So easy & comes out creamy everytime. Needs no adjusting.
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 4, 2010 by fishyfish   view full review
Easy to make, hubby really enjoyed these. Might save a little more of the condensed milk for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 8, 2009 by Trisha Supporting Member (Click to learn more about Supporting Membership)  view full review
I used white chocolate and omitted the nuts--the results were fantastic. I used my stove...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 15, 2011 by mominml   view full review
This was so easy and came out looking just like I wanted. Great combination of flavors!
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 22, 2009 by DaisyMae   view full review
Just heavenly!!! It's impossible to only eat one piece at a time! Definitely a keeper for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 24, 2006 by SUSIEQBABY   view full review
This recipe is so quick and easy. The end result is a great fudge that isn't too sweet to...

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