Recipe by Duncan Hines® Canada
"Enjoy a dessert fit for the stars! This cake pop recipe was served at the 63rd Primetime Emmy® Awards Governor's Ball. It was created exclusively for Duncan Hines by the Team USA's World Cup Pastry Team. Try it yourself! This features Duncan Hines Triple Chocolate Cake Mix with chocolate ganache and almond butter. It's a rich, decadent treat."
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2 3/4 cups
baked Duncan Hines® Triple Chocolate Cake Mix crumbs
water, for filling
Ganache (see recipe below)
fresh orange zest
* Percent Daily Values are based on a 2,000 calorie diet.
Chocolate Almond Truffle Pop
Serving Size: 1/40 of a recipe
Servings Per Recipe: 40
Amount Per Serving
Calories from Fat: 114
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