Chocolate Almond Pumpkin Bread Recipe - Allrecipes.com
Chocolate Almond Pumpkin Bread Recipe
  • READY IN hrs

Chocolate Almond Pumpkin Bread

Recipe by  

"This is a yummy recipe I got from a real estate agent who used to leave whole pumpkins on our doorsteps around Halloween time. Super easy and quick to prepare! My family LOVES it!"

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Ingredients Edit and Save

Original recipe makes 1 5x7-inch loaf Change Servings
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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Spray the inside of a 9x5-inch loaf pan with cooking spray.
  2. Mix flour, sugar, baking soda, salt, cloves, cinnamon, nutmeg, pumpkin pie spice, and baking powder together in a large bowl. Add pumpkin puree, vegetable oil, water, and eggs; beat until well incorporated and smooth. Gently stir in chocolate chips and almonds. Pour batter into the prepared loaf pan.
  3. Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, 1 hour and 15 minutes. Let cool in pan for 10 minutes before transferring to a wire rack to finish cooling.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 1 hr 15 mins
  • READY IN 1 hr 45 mins
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Reviews More Reviews

Sep 27, 2012

Nice, smooth texture, moderate spice and easy to make. I combined all the dry ingredients and added the mixed wet ingredients (this includes the sugar), mixing until smooth. Omitted the almonds, and folded in the chocolate chips. These make good muffins as well as mini loaves. An delightful fall treat!

 
Oct 04, 2012

This loaf is TASTY. Kids couldn't tell it had pumpkin in it. I used cold, mashed, roast pumpkin and decreased the amount of chocolate chips. I also didn't use any almonds because I didn't have any. A very light, moist loaf.

 

7 Ratings

Nov 24, 2012

Yummy, yummy.....YUMMY! Need I say more?

 
Feb 15, 2014

This is absolutely an awesome bread. Next time, I will cut back on the sugar because the chocolate chips add sweetness. This is a keeper!

 
Nov 17, 2012

I made this last week. My family loved it. It makes a large loaf, moist and tasty, and it keeps well. The only change I made was to omit the almonds. This one is a keeper!

 

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Nutrition

  • Calories
  • 355 kcal
  • 18%
  • Carbohydrates
  • 50.1 g
  • 16%
  • Cholesterol
  • 35 mg
  • 12%
  • Fat
  • 16.4 g
  • 25%
  • Fiber
  • 2.7 g
  • 11%
  • Protein
  • 4.9 g
  • 10%
  • Sodium
  • 322 mg
  • 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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