Chocolate Almond Popcorn Recipe - Allrecipes.com
Chocolate Almond Popcorn Recipe
  • READY IN hrs

Chocolate Almond Popcorn

Recipe by  

"I love to make this popcorn, along with the caramel kind, and put it into large containers for both of my grandpas during the holidays."

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Ingredients Edit and Save

Original recipe makes 25 servings Change Servings
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Directions

  1. Preheat oven to 200 degrees F (95 degrees C).
  2. Mix together the sugar, corn syrup, butter, cocoa powder, and salt in a saucepan over medium-low heat until the mixture is smooth and begins to simmer. Place the popcorn into a very large bowl, mix with the almonds, and then pour the chocolate syrup over the mixture. Stir until all the popcorn and almonds are coated. Spread the chocolate popcorn out onto several large baking sheets in a single layer.
  3. Bake in the preheated oven until thoroughly dry, about 1 hour, stirring every 20 minutes or so to dry all sides of the popped corn. Allow to cool on the sheet, then transfer into sealed containers.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 1 hr 5 mins
  • READY IN 2 hrs 15 mins

Footnotes

  • Cook's Note
  • Be sure the popcorn mixture is dry before you put it in the container, or else you'll have a mess on your hands!
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Reviews More Reviews

Nov 19, 2010

I made the recipe as written. This was easy as can be to make and I like the almonds. Flavorwise, it was a nice light taste, one of those things that the more you eat the more you taste it. I might make extra coating as it did not make as much as I liked. I am planning to make this as gifts this Christmas.

 
Dec 21, 2011

This was so simple...and delicious! My tradition of giving homemade goodies is now inclusive of this treat!

 

3 Ratings

Feb 23, 2013

This was so simple to put together and was perfectly coated and crunchy. I didn't think it had a strong chocolate flavor. I thought it was very good, but, my husband thought it was bitter - probably from the use of the cocoa powder.

 

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Nutrition

  • Calories
  • 233 kcal
  • 12%
  • Carbohydrates
  • 25.8 g
  • 8%
  • Cholesterol
  • 10 mg
  • 3%
  • Fat
  • 14.4 g
  • 22%
  • Fiber
  • 2.5 g
  • 10%
  • Protein
  • 3.4 g
  • 7%
  • Sodium
  • 337 mg
  • 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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