This is a really great recipe. I changed the almond for vanilla though, and made mini cheesecakes with it. One fell into a container and broke, and since I didn't have the heart to waste food, I simply kept it in the container and put it in the fridge. The next day there was only 20% left. I overheard it was so yummy, my sis ate it anyway. (despite the not too appealing appearence!) As usual, I didn't add sugar to the base, since the graham cracker crumbs are sweet enough already.
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This is a really great recipe. I changed the almond for vanilla though, and made mini...