Recipe by HersheysKitchens.com
"Marshmallow creme is the surprise ingredient in this cooked fudge made with semi-sweet and milk chocolate and flecked with toasted almonds."
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1 (7 ounce) jar
1 (12 fluid ounce) can
HERSHEY®'S Semi-Sweet Chocolate Chips
1 (7 ounce) bar
HERSHEY®'S Milk Chocolate Bar, broken into pieces
chopped toasted almonds
My fifth and sixth grade students made this recipe as a fun activity. They absolutely loved, as did all the teachers that drifted by my room for a taste. Definitely the best fudge I've ever tried, and super easy to make!
This fudge was too soft, even after being in the fridge overnight to firm.
I have made this recipe with walnuts and it is the very best I've ever had. (I am a fudgeaholic;)
I made this for christmas this year and all of the people that I gave it to asked for the recipe. but i used it with out the almonds they don't like nuts.
I was really surprised at how easy it is to make fudge. This was a big hit at our holiday party. I highly reccommend it.
Thought this was an excellent recipe.
Very easy. I cooked it in my teflon
electric skillet which made it easy to
control the heat. Ready in no time,
and everyone thought it was delicious.
Great Fudge! My fourth grader made it last night for the Holiday Feast at school. The class ate it up! He embellished by putting Holiday Marshmallows on top of each piece when the fudge was still warm. Looked very festive. This will become our holiday fudge recipe!
My boyfriend made this fudge. It was his first attemp at something like this -- ever. It came out perfectly. Everyone loved it. He'll be making this again.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/60 of a recipe
Servings Per Recipe: 60
Amount Per Serving
Calories from Fat: 41
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