Chocolate-Almond Fudge Recipe -

Chocolate-Almond Fudge

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"Marshmallow creme is the surprise ingredient in this cooked fudge made with semi-sweet and milk chocolate and flecked with toasted almonds."

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Original recipe makes 4 pounds Change Servings


  1. Line 9-inch square pan or 13x9x2-inch pan with foil, extending foil over edges of pan.
  2. In heavy 4-quart saucepan, stir together sugar, marshmallow creme, evaporated milk and butter. Cook over medium heat, stirring constantly, until mixture comes to full rolling boil; boil, stirring constantly, 7 minutes. Remove from heat; immediately add chocolate chips and candy pieces, stirring until chocolate is melted and mixture is smooth. Stir in vanilla and almonds, if desired. Pour mixture into prepared pan; cool until firm.
  3. Use foil to lift fudge from pan; peel off fudge. Cut into 1-inch squares. Store in tightly covered container.
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Reviews More Reviews

Most Helpful Positive Review
Dec 21, 2003

My fifth and sixth grade students made this recipe as a fun activity. They absolutely loved, as did all the teachers that drifted by my room for a taste. Definitely the best fudge I've ever tried, and super easy to make!

Most Helpful Critical Review
Dec 18, 2003

This fudge was too soft, even after being in the fridge overnight to firm.


13 Ratings

Dec 21, 2003

I have made this recipe with walnuts and it is the very best I've ever had. (I am a fudgeaholic;)

Dec 21, 2003

I made this for christmas this year and all of the people that I gave it to asked for the recipe. but i used it with out the almonds they don't like nuts.

Nov 26, 2005

I was really surprised at how easy it is to make fudge. This was a big hit at our holiday party. I highly reccommend it.

Nov 19, 2005

Thought this was an excellent recipe. Very easy. I cooked it in my teflon electric skillet which made it easy to control the heat. Ready in no time, and everyone thought it was delicious.

Dec 17, 2004

Great Fudge! My fourth grader made it last night for the Holiday Feast at school. The class ate it up! He embellished by putting Holiday Marshmallows on top of each piece when the fudge was still warm. Looked very festive. This will become our holiday fudge recipe!

Nov 19, 2005

My boyfriend made this fudge. It was his first attemp at something like this -- ever. It came out perfectly. Everyone loved it. He'll be making this again.


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  • Calories
  • 142 kcal
  • 7%
  • Carbohydrates
  • 24.3 g
  • 8%
  • Cholesterol
  • 4 mg
  • 1%
  • Fat
  • 4.6 g
  • 7%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 1.4 g
  • 3%
  • Sodium
  • 13 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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