Chocolate Allspice Dessert Nachos Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by House of Aqua
Reviewed: May 9, 2013
Super simple yet very tasty. I downsized the recipe to one serving. I was pleseantly surprised by the perfect blend of butter, sugar, cinnamon, cocoa, and allspice. I topped with all of the suggested toppings. The best part is you could make a large batch and store the leftover chips. They would also be a great gift to a host coupled with a homemade jar of the sauces.
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Photo by House of Aqua

Cooking Level: Intermediate

Home Town: Dubuque, Iowa, USA
Living In: San Diego, California, USA
Reviewed: Apr. 4, 2014
I reduced the cocoa a bit and didn't use the peanut butter sauce. Instead, I reduced a merlot with Marionberriy syrup and drizzle that instead. Delicious!! Couldn't make them as fast as they were being eaten.
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Reviewed: May 8, 2014
Made this for Cinco de Mayo. All our friends LOVED it. It is super easy to make. We opted not to bother with the peanut butter sauce.
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Reviewed: Sep. 17, 2013
Super cool love it
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