Recipe by hlbennett
"My sister and I used to make this with our grandmother when we were younger. They are so simple yet so tasty! You can take them anywhere and count on them disappearing quickly!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
This recipe had delicious flavor! I found them to be slightly runny depite adding more oats to the recipe. A few small tweaks - I added a teaspoon of espresso powder and a quick shake of ground cinnamon. I was happy to eat this recipe out of the bowl! If you are able to wait unlike me, then make sure you give them the full 30+ minutes to set up before enjoying.
If you use regular, rather than quick-cooking oats, you will not get the proper consistency for the cookies to be dry and not runny.
I agree with Guru -- all of these require QUICK oats ... the regular ones have to be cooked too long to absorb properly - with QUICK oats success every time
* Percent Daily Values are based on a 2,000 calorie diet.
Chocolate - Peanut Butter No Bake Cookies
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 47
Celebrate Passover with Jewish main dishes, desserts, and traditional holiday foods.
Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Peanut butter and chocolate chunks make these chewy cookies addictive.
See how to make an incredibly easy peanut butter and chocolate cookie.
See how to make super-easy, 5-star peanut butter cookies.