"'Awesome' and 'genius' are used to describe our deceptively easy caramel-chocolate showstopper." — PHILADELPHIA Cream Cheese
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Mexican caramel sauce (cajeta)
1 (12 fluid ounce) can
1 (8 ounce) package
PHILADELPHIA Cream Cheese, cubed, softened
1 (18.25 ounce) package
chocolate cake mix
BREAKSTONE'S or KNUDSEN Sour Cream
thawed Cool Whip whipped topping
Moist and delicious! I'm not a huge fan of flan, but with the chocolate cake, this was an amazing dessert!
I have to say, even though this is a very rich, satisfying dessert, it is SO EASY to make! I made it with a milk chocolate cake mix, and used a dulce de leche Mexican caramel sauce.
I made this for a Father's Day barbeque and it was a huge hit! I served it with home made caramel sauce (also from this website) and whipped cream.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
** Calories: 249
** Calories from Fat: 113
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