Reviewed: Aug. 3, 2012

This torte was great plain! I used white whole wheat flour and all purpose flour and 1/2 c splenda and 1/2 c sugar...no fruit, just a great plain chocolate cake!

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Reviewer:

wendyjim

Reviewed: Dec. 26, 2010

Easy to make, and looks great with fresh berries on top. I used raspberries and the cake looked great! My cake turned out a tad dry, but likely my oven probably required less time than the 22 minutes recommended here. Would definitely make it again!

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Reviewer:

Kat H

Cooking Level: Beginning

Reviewed: Jul. 16, 2010

This was incredibly simple, yet moist and delicious. I made the recipe exactly as directed, but also added a good smearing (perhaps 1/4 cup) of seedless raspberry preserves between the layers. I topped it with strawberries and raspberries, and it disappeared in no time. I will definitely make this again!

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Reviewer:

Jennifer

Cooking Level: Beginning

Reviewed: Jun. 27, 2007

This was very good. I served it for a church function at my house and I decorated it with cool whip and strawberries, kiwis, and mandarin oranges. Everyone was really impressed at how pretty it was. I definitely recommend this, but not by itself. The flavor's a little lacking unless you add to it with the presentationg. Other than that, we enjoyed this!

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