Aug 02, 2011
This was a BIG mistake!!! Why? Because I'm ADDICTED to this recipe! The first time I made it I almost ate the dough before baking, until I discovered how good the finished cookies are. Now I can't stop playing around with the basic recipe. I've made several variations: Chocolate laced, plain, (w/out chocolate) Pecan sandies, Lemon, Lemon Lavender, and I've decorated with frosting and fondant flowers. The dough holds it's shape while baking, so it makes beautiful cutouts and springerle. Wonderful,Wonderful recipe!!
—Pixie Cakes