Recipe by Maker of SPLENDA® Sweetener Products
"Wow them again and again with each fresh batch of these delicious chocolate chip cookies!"
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butter or margarine, softened
brown sugar, firmly packed
SPLENDA® No Calorie Sweetener, Granulated
1 1/2 cups
semi-sweet chocolate chips
These were super easy to make. If you like soft and chewy chocolate chip cookies, you will love these. They are more like cake than a traditional cookie, but they taste great. I used Splenda Brown Sugar and they turned out perfect.
I did not like it that much. I baked one tray for 15 min and it over cooked so i decreased the time to 12 mins and it came out cakey .
I used the Splenda Brown Sugar and also added a little extra chocolate chips (although it doesn't need it). Mine did come out a little cake-like, but that doesn't affect the taste. These cookies taste even better than when I try to make regular choc. chip cookies. I will make these again!
These were spectacular! Usually Splenda cookies are more cake-like, but these spread like regular cookies and were chewy and yummy! I did add a teaspoon of cinnamon, substituted 1/2 cup whole wheat flour for part of the all-purpose, and used 2/3 cup chocolate chips and 1/3 cup cinnamon chips. My husband, who generally rejects anything "healthy or low-anything" actually loved them!
All i can say is AMAZING!!! I think they taste just as good as regular chocolate chip cookies. I used the Splenda sugar & then I used Splenda Brown Sugar Blend, but I used a little less than the amount that was called for. Everything else I left the same....but I will definitely make this again!!!!
BIg Key is to keep them on the small size. I found the smaller cookies (3" around" were a much better consistancy then the ones that are bigger...bigger ones are cake-y smaller ones are def. choc-chip cookie consistancy. Taste is good all around though. A good cookie!
I loved this recipe so much! My family ate them up like crazy and they are not hardcore sugar haters like me. I also substituted the brown sugar for splenda blended brown sugar and the butter for I can't believe its not butter, and they were the best chocolate chip cookies I have made in a long time.
Will make these forever! So good, this is coming from and ex-sugar addict.
I changed the brown sugar for splenda brown sugar cutting amount in half and they were great. I would recommend to anyone who needs sugar free cookies
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/36 of a recipe
Servings Per Recipe: 36
Amount Per Serving
Calories from Fat: 46
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