Chocaholics Delight Recipe -
  • READY IN 8 hr

Chocaholics Delight

Recipe by  

"A rich gooey delight. Enjoy!"

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Ingredients Edit and Save

Original recipe makes 1 - 9 inch round Change Servings


  1. In a double boiler over simmering water, melt nougat bars. Stir in melted butter.
  2. Butter a deep 9 inch dish and coat with crushed biscuits. Combine remaining crushed biscuits with chopped cookie bars.
  3. Stir the eggs into the melted nougat bar mixture. Remove from heat and stir in biscuit mixture, raisins and hazelnuts. Pour into prepared dish. Chill 8 hours or overnight in refrigerator. Turn out onto a serving platter and cut to serve. Keep chilled.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 10 mins
  • READY IN 8 hrs

Reviews More Reviews

Jul 11, 2005

You can find digestive biscuits in the foreign foods aisle at your local grocery store. I see them every time I go to Wegmans. If you can't find them, graham crackers will suffice.

Feb 29, 2012

It was not as chocolaty as I had hoped. It was good but not as rich as anticipated so ended up dipping mine in bittersweet chocolate. that hit the spot


5 Ratings

Jun 18, 2005

Wow, this recipe sounds great--but what exactly are "digestive biscuits"??


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  • Calories
  • 524 kcal
  • 26%
  • Carbohydrates
  • 62.3 g
  • 20%
  • Cholesterol
  • 60 mg
  • 20%
  • Fat
  • 28.4 g
  • 44%
  • Fiber
  • 2.3 g
  • 9%
  • Protein
  • 6.4 g
  • 13%
  • Sodium
  • 442 mg
  • 18%

* Percent Daily Values are based on a 2,000 calorie diet.

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