Recipe by Rebecca Mugge
"Cold Polish beet soup is a refreshing soup that can be easily prepared the day before."
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beets with leaves and stems - beets peeled and chopped, leaves sliced
water to cover
hard-cooked egg, chopped
chopped fresh dill
green onions, thinly sliced
ground black pepper
I went to Poland for the first time this summer and fell in love with chlodnik - I was so excited to see the recipe here. I need to try a few more times before I perfect it myself, but this recipe is fantastic! Just be careful with what you might be wearing when working with the beets!
Wow! Amazing recipe. Certainty the best borscht I've ever had, hot or cold. This is a great summer soup, very mild and refreshing. My beets didn't take 15 minutes to cook, they took 30. Other than that, this recipe is perfect. I didn't add the hard boiled egg to the mixture. Instead I topped each bowl of soup with the eggs and a bit of sliced dill pickles. SOOOOOO GOOOD!!!!
Wow- such beautiful color. This was great for the 100 degree days we've been having. Perfect summer food although it may be a bit "challenging" for pickier palates. The fresh lemon juice is very important. Try serving it in a martini glass- so pretty. Other chlodnik recipes include chopped radishes as well. I really enjoyed this, thanks BJoslin!
* Percent Daily Values are based on a 2,000 calorie diet.
Chlodnik - Cold Polish Beet Soup
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 79
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