Chive Mushroom Soup Recipe
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Chive Mushroom Soup

By: Laurie Suhrke 
"'I try to serve this rich savory soup at least once a month during our cold winters,' writes Laurie Suhrke (at left with husband Paul), Plymouth, Wisconsin. 'It's quick to make and has a wonderful fresh mushroom flavor.'"

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (17)

Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 1 cup finely chopped fresh mushrooms
  • 1/4 cup butter or margarine
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground mustard
  • 1 cup chicken broth
  • 1 cup half-and-half cream
  • 2 tablespoons snipped chives

Directions

  1. In a saucepan, saute mushrooms in butter until tender. Stir in flour, salt and mustard until blended; gradually stir in broth. Bring to a boil; cook and stir for 2 minutes. Reduce heat; stir in the cream and chives. Cook 5 minutes longer or until heated through.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 21, 2009 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
Excellent! Hubs and I eat a good deal of our meals in fine restaurants all over the country...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 27, 2012 by Sarah Jo   view full review
I used fat free evaporated milk in place of the cream. I did not use the whole amount, just...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 2, 2009 by SRMASTER   view full review
Delicious! We made it for guests who had seconds and thirds! Serve with garlic bread. We...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 24, 2009 by SunnyByrd   view full review
Really good! I tripled the recipe and sliced half of my mushrooms, chopping the rest because I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 11, 2007 by shelboriah   view full review
I love this recipe! I've made it twice now, the first time I thought it was a little too...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 9, 2007 by blue eyed CC   view full review
This was really good. Only change I made was to add about 1/2 teaspoon minced garlic while I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 24, 2012 by ibbz Supporting Member (Click to learn more about Supporting Membership)  view full review
This soup is perfectly seasoned and the "soup" is just the right consistency for dipping a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 12, 2009 by GSRapunzel   view full review
Very good, easy to make and unlike the canned variety no MSG!! Thanks for sharing this!
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 25, 2012 by Maridele Supporting Member (Click to learn more about Supporting Membership)  view full review
I'm not a fan of mushroom soup so I didn't personally taste it but Hubs declared it a keeper...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 28, 2011 by cmmunchkin Supporting Member (Click to learn more about Supporting Membership)  view full review
Yum! Great, simple, quick soup! Made it vegan with Earth Balance instead of butter, and soy...

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