Reviewed: Apr. 4, 2012

Very good!

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Reviewer:

Angeltown

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Cooking Level: Intermediate

Reviewed: Feb. 15, 2012

This cornbread is fabulous! Awesome flavor & texture. Just be sure to use baking powder and not baking soda as 1 reviewer did and couldn't understand why she could taste the baking soda. This recipe is a keeper!

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Reviewer:

LindaBee

Reviewed: Jul. 18, 2011

This is good and mildly sweet. But mine came out a little dry. I may add additional butter next time. I halved the recipe, used buttermilk instead of milk, and added 1/2 t of kosher salt. Baked in 8x8 pan for exactly 18 minutes. I probably will make this again.

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Reviewer:

Maridele

Cooking Level: Intermediate

Home Town: Purcellville, Virginia, USA

Living In: Hamilton, Virginia, USA

Reviewed: Jul. 12, 2011

This was some good stuff! They were a little thinner of a corn bread than what I'm used to, but man the flavor and texture is great! The green onion really come out in this! Thanks so much!

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Reviewer:

mommyluvs2cook

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Santa Fe, Texas, USA

Reviewed: Jul. 7, 2011

I thought this corn bread was excellent, even though I accidentally baked it longer than it should have been baked, thus making it a little dry. However, that was entirely my fault and the tast was still excellent. Thanks!

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Reviewer:

susiekew

Cooking Level: Expert

Home Town: Toronto, Ontario, Canada

Living In: Hamilton, Ontario, Canada

Reviewed: Jun. 24, 2011

I used buttermilk instead of regular milk. That was the only change I made. Husband thought it was good and moist but bland, he told me the kids ate it and liked it. I'd like to play with it but I don't know what I'd do to it to improve it to make it OMG good.

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Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Jan. 30, 2010

Easy moist corn bread, but it needs a little something to kick up the flavor a notch.

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Reviewer:

LADYSLEW

Cooking Level: Expert

Home Town: Frederick, Maryland, USA

Living In: Baltimore, Maryland, USA

Reviewed: Jul. 7, 2009

This was just okay for me. The flavor was somewhat bland. Maybe it is just me, but I don't even bother tryng a lot of cornbread recipes with or over a certain amount of baking soda because I know I'll be able to taste it. I was hoping this one would be different, but I could taste it here too. I might try again and decrease the baking powder. I did however LOVE the texture.

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