Photo of: Favorite Corn Bread

Favorite Corn Bread

Submitted by: Carol Allen 
Carol Allen of McLeansboro, Illinois shares her recipe for Favorite Corn Bread. 'A great addition to any meal, this corn bread uses basic ingredients and is simple to make,' reports Carol. 
Photo of: Buttery Corn Bread

Buttery Corn Bread

Submitted by: Nicole Callen 
I go this recipe from a long-time friend several years ago and it's my most-used. I love to serve this melt-in-your mouth corn bread hot from the oven with butter and syrup. It gets rave reviews on holidays and at potluck dinners. --Nicole Callen Auburn, California 
Photo of: Corn Bread Loaf

Corn Bread Loaf

Submitted by: Edna Bjork 
WE LIKE corn bread with our chili, and this makes just enough for two people. I received the recipe from a quilting friend at church and have shared it with many others. Another way that my husband and I like eating corn bread is straight out of the oven, buttered and topped with syrup. -Edna Bjork, Norwalk, Iowa 
Photo of: Mom's Corn Bread

Mom's Corn Bread

Submitted by: Norma Erne 
'CORN BREAD just seems to go with chili, especially here in the Southwest, even though Mom's chili is considerably different than the kind that is normally served around here. Mom always made a fresh batch of corn bread when she'd cook up a pot of chili. It just didn't seem right to have one without the other.' 
Photo of: Sour Cream Corn Bread

Sour Cream Corn Bread

Submitted by: Linda Brown 
Mother's corn bread is a special treat she made often while I was growing up and still makes today. My grandmother came up with this recipe years ago. True to tradition, I serve it frequently to my own family. 
Photo of: Skillet Corn Bread

Skillet Corn Bread

Submitted by: Kathy Teela 
This skillet bread looks like a puffy pancake but has the easy-to-cut texture of conventional corn bread. It complements everything from chicken to chili. Kathy Teela of Tucson, Arizona submitted this yummy recipe. 
Photo of: Cheesy Corn Bread

Cheesy Corn Bread

Submitted by: Sandra Thorn 
What could be more fun for a Southwestern or a cowboy theme party than corn bread shaped like cactus? Cheddar cheese mixed in makes it even more special. Guests will want seconds. -Sandra Thorn, Sonora, California 
Photo of: Sweet Potato Corn Bread

Sweet Potato Corn Bread

Submitted by: Judy Roland 
This corn bread bakes to a deep golden color with flecks of sweet potato visible. It looks a s good as it tastes. 
Photo of: Skillet Sausage Corn Bread

Skillet Sausage Corn Bread

Submitted by: Carolyn Griffin 
This unique corn bread is prepared in a skillet. I cut it into wedges and serve it with bacon, eggs and fresh fruit for a hearty breakfast. 
Photo of: Sweet Corn Bread

Sweet Corn Bread

Submitted by: Virginia Hanker 
This corn bread goes well with just about anything. I always make it when we have chili. The sour cream makes it nice and moist. 
 

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