Chive-Cheese Corn Bread Recipe
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Chive-Cheese Corn Bread

By: Sybil Eades 
"This corn bread goes well with any main dish. The chives and sharp cheddar cheese give it a special flavor."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (19)

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1/4 cup sugar
  • 4 teaspoons baking powder
  • 2 eggs
  • 1 cup milk
  • 1/4 cup butter, melted
  • 1 cup shredded sharp Cheddar cheese
  • 3 tablespoons minced chives

Directions

  1. In a large bowl, combine cornmeal, flour, sugar and baking powder. In another bowl, whisk the eggs, milk and butter. Stir into dry ingredients just until moistened. Gently fold in cheese and chives.
  2. Pour into a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 400 degrees F for 18 minutes or until golden brown. Cut into strips; serve warm.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 11, 2007 by KIMMIE22AL   view full review
I LOVE this recipe. I have been making it for years. It is very moist and yummy. Make sure...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 24, 2011 by Sarah Jo   view full review
I used buttermilk instead of regular milk. That was the only change I made. Husband thought it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 18, 2011 by Maridele Supporting Member (Click to learn more about Supporting Membership)  view full review
This is good and mildly sweet. But mine came out a little dry. I may add additional butter...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 12, 2011 by mommyluvs2cook Supporting Member (Click to learn more about Supporting Membership)  view full review
This was some good stuff! They were a little thinner of a corn bread than what I'm used to,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 7, 2011 by susiekew   view full review
I thought this corn bread was excellent, even though I accidentally baked it longer than it...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 1, 2010 by LADYSLEW Supporting Member (Click to learn more about Supporting Membership)  view full review
Easy moist corn bread, but it needs a little something to kick up the flavor a notch.
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 10, 2009 by veggie newbie   view full review
This was just okay for me. The flavor was somewhat bland. Maybe it is just me, but I don't...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 7, 2009 by ABD297   view full review
loved this, used our chives from our garden. used reduced fat cheddar with no problems, still...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 12, 2009 by Mel in Miami   view full review
Very good!
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 20, 2008 by Suede   view full review
Perfect corn bread!

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