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"Have egg whites left over? This recipe will put them to good use." — Elaine L. Smith
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2 egg whites
1/2 teaspoon cream of tartar
1/2 teaspoon vanilla extract
1 pinch salt
3/4 cup white sugar
1 cup mini semi-sweet chocolate chips
1 cup chopped walnuts
1/2 teaspoon peppermint extract
4 drops green food coloring
My kids think these are a strange texture, but agree they taste like you're eating mint chocolate chip ice cream. Quite rich and would be pretty on a plate of Christmas cookies because they look different than most cookies.
This is the best and it is soooooo easy!
3 Ratings
this is tha bomb my frendz love it n i love it!
* Percent Daily Values are based on a 2,000 calorie diet.
Chippers
Serving Size: 1/24 of a recipe Servings Per Recipe: 24 Amount Per Serving Calories: 93 Calories from Fat: 48
These gluten-free cookies feature walnuts, dates, brown sugar, and coconut.
This old-fashioned favorite is crispy and chewy with a candy-coated surprise.
See how to bake the perfect chocolate chip cookie.
