Recipe by RayleneMcC
"This is an easy cold dip that my husband begs me to make every holiday. I originally got the recipe from my mother-in-law, and I substituted chives for the green onion since I am allergic to onions. They can be added back into the recipe if desired. I serve this with celery sticks, baby carrots, sliced peppers, and crackers."
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2 (10 ounce) jars
sliced dried beef
green onions, chopped
2 (8 ounce) packages
cream cheese, softened
1 (16 ounce) container
1 (1 ounce) package
ranch dressing mix
Great recipe! I thickened it a bit more with some cornstarch, used ground red pepper instead of cayenne. My husband loved it and has requested we have it again!!!
* Percent Daily Values are based on a 2,000 calorie diet.
Chipped Beef Dip
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 238
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