Chipped Beef Dip Recipe - Allrecipes.com
  • READY IN 8+ hrs

Chipped Beef Dip

Recipe by  

"This is an easy cold dip that my husband begs me to make every holiday. I originally got the recipe from my mother-in-law, and I substituted chives for the green onion since I am allergic to onions. They can be added back into the recipe if desired. I serve this with celery sticks, baby carrots, sliced peppers, and crackers."

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Original recipe makes 10 servings Change Servings
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  • PREP

    15 mins
  • READY IN

    8 hrs 15 mins

Directions

  1. Rinse dried beef in warm water, pat dry with paper towels, and slice into smaller pieces.
  2. Mix beef, green onions, cream cheese, sour cream, and ranch dressing mix in a bowl.
  3. Cover bowl with plastic wrap and refrigerate 8 hours to overnight.
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Reviews More Reviews

Sep 15, 2013

Great recipe! I thickened it a bit more with some cornstarch, used ground red pepper instead of cayenne. My husband loved it and has requested we have it again!!!

 

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Nutrition

  • Calories
  • 364 kcal
  • 18%
  • Carbohydrates
  • 7.9 g
  • 3%
  • Cholesterol
  • 119 mg
  • 40%
  • Fat
  • 26.4 g
  • 41%
  • Fiber
  • 0.6 g
  • 2%
  • Protein
  • 24.8 g
  • 50%
  • Sodium
  • 2114 mg
  • 85%

* Percent Daily Values are based on a 2,000 calorie diet.

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