I used Bruce's canned yams for this to make it easier on myself. I tend to love chipotle pepeprs and have used them in several recipes, but they made this dish too spicy/hot to eat. I added some honey to cut down on the spice but it didn't have enough of an effect. I even added more half and half to no avail. I think one small chipotle and 1 tbsp of sauce would be plenty for this, and we like spicy foods, so if it's too much for us, then others should be careful with those peppers. I would make it again reducing the peppers and sauce because the underlying flavor is great.
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I used Bruce's canned yams for this to make it easier on myself. I tend to love chipotle...