Reviewed: May 17, 2012

We made this last night and it's excellent. We added feta cheese on a few of the tacos and i think it was even better. Will make again!

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diglife

Reviewed: Apr. 29, 2012

***** - Delicious! I can't do spicy so just added regular canned peppers.

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Reviewed: Apr. 27, 2012

I really liked this recipe. For some reason mine came out a tad salty but i did halve the recipe so maybe that was the problem. Next time i will make the whole recipe and rate again. All in all good recipe. We added avocado, tomatoes, and lettuce.

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Jackie Harroll

Cooking Level: Intermediate

Living In: Baltimore, Maryland, USA

Reviewed: Apr. 4, 2012

Husband thought this was going to be just another shrimp taco, but he raved about how good these were. I used less bacon, used red onion, used only one pepper from the adobe sauce,but milked the peppers. We used whole wheat tortillas and added avocado slices. We also made the tomato cucumber salad which tasted great on the taco as well as the side dish.

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emrald5769

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Cooking Level: Intermediate

Reviewed: Mar. 7, 2012

I went with 16 ounces of bacon, added chopped yellow and red peppers, and doubled the chipotle peppers. Also, sprinkled cheese on this and added source cream as a finish. YUM!

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brujbaur

Reviewed: Feb. 24, 2012

Not much flavor considering all the ingrediants. The corn tortillas fell apart when I stuffed with the shrimp mixture. I added a black bean and corn pico salsa and avocado for flavor, but it was still pretty bland. I think marinating the shrimp would have helped. Not a bad meal, just not what I expected.

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Katy D.

Home Town: Chicago, Illinois, USA

Living In: Dallas, Texas, USA

Reviewed: Feb. 19, 2012

These were awesome and loved by all!! They were a little spicy for me but my husband loved it! Can't wait to try it again!!

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Reviewer:

Becca

Reviewed: Feb. 18, 2012

I was a bit nervous about using chipotle peppers since I dont like very spicy foods, but these were very good. I cut the recipe in half and used frozen cooked medium shrimp and only one pepper. I also used packaged bacon bits. In addition, I made chipotle mayo to smear on the tortillas before adding the shrimp mixture. Avocado would have put this over the top, but I didnt have any....next time!

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Reviewer:

nativeSDgirl

Cooking Level: Intermediate

Living In: San Diego, California, USA

Reviewed: Jan. 29, 2012

These were AWESOME!!! I have never had shrimp tacos before and we LOVED them! I made a coleslaw to go in them too. Surprisingly the chipotles were pretty subtle in this and I even added about a teaspoon or 2 of the adobo sauce. It's a good thing though because my husband and I don't care for a really strong flavor of chipotle. The lime squeezed over the top is a must! VERY good tacos ;)

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mommyluvs2cook

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Santa Fe, Texas, USA

Reviewed: Jan. 8, 2012

These tacos were great. I made them exactly like the receipe said to except that I added more peppers (3 of us like things spicy). I also made some in a separate pan without the onions and peppers for my picky eater and he loved it. What can go wrong with bacon and shrimp in a taco shell!

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