I modified this recipe just a little, based on other reviews. I used 31/40 raw shrimp, marinated them in a large can of chipotle peppers in adobo sauce (discarded the peppers and just used the sauce), a tsp of chopped garlic, juice from 2 limes, a few sprigs of cilantro,2 tbsp. flour and a generous pinch of cayenne pepper. I marinated the shrimp for 30 min, then cooked in a skillet until done. I did not include the bacon or onions. Served the shrimp in soft corn tortillas with avocado slices, cilantro, lime juice and sour cream. DELICIOUS!!!
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I modified this recipe just a little, based on other reviews. I used 31/40 raw shrimp,...