Reviewed: Aug. 4, 2006

This was pretty good. I didnt use skewers. I just cooked it on the outdoor grill using a screen.

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Reviewer:

radcook

Cooking Level: Expert

Home Town: Sutherlin, Oregon, USA

Living In: Grand Junction, Colorado, USA

Reviewed: Jul. 10, 2006

We enjoyed this one a lot. I didn't have any bell peppers so I just used shrimp and pineapple. I served them as a side to grilled t-bone steak. There were no left-overs. Also, because I was in a hurry the shrimp was only in the marinade about 5 minutes. But it didn't seem to matter as they tasted great. I'll buy Lawrey's marinades again...thanks

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Reviewer:

Sara L.

Cooking Level: Intermediate

Living In: Ontario, Oregon, USA

Reviewed: Jun. 28, 2006

Only change I made was to marinate the shrimp for a little longer. Very good - the mayo/sour cream sauce makes it even better. Only moderately spicy. My kids didn't care for the flavor, but the adults voted it a definte keeper.

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Reviewer:

Manda

Cooking Level: Expert

Living In: Nampa, Idaho, USA

Reviewed: Jun. 25, 2006

Awsome! Great dipping sauce.

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Reviewer:

Lorilei

Reviewed: Jun. 20, 2006

This recipe was awesome! I made this for a bbq and everyone loved it.

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Reviewer:

jlynnm

Cooking Level: Intermediate

Reviewed: Jun. 9, 2006

I wasn't sure if I would like this or not, but it ended up being very tasty. I will definitley make it again.

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Reviewer:

Julie T.

Reviewed: May 31, 2006

This was very good. I did not use the skewers but broiled it in the oven. Very tasty!

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Reviewer:

Lisa M

Reviewed: May 30, 2006

This was very easy and quick to make and was loved by all!

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Reviewer:

Janine

Reviewed: May 29, 2006

Well, I couldn't find the 'Baja Chipotle Marinade With Lime Juice' so I made my own. I'm not sure what the Lawry's version is like, but mine was SPICY! I made this using regular peel-and-eat-shrimp, as that's what they had at the store, and I also used flour tortillas instead of corn. We had them with some thinly shredded iceberg lettuce. Tasty (but a tad too spicy for me!)!

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Reviewer:

Caroline C

Cooking Level: Expert

Living In: Denver, Colorado, USA

Reviewed: May 21, 2006

The tortillas and chipotle/mayo sauce help this recipe. The shrimp by iteself is a bit overpowered by the marinade. I would try again, but also might try a different variety of the Lawry's marinade - there were many in the store that sounded good when we went to buy this one.

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