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Chipotle Shrimp & Pineapple Kabobs

By: LAWRY'S®

"Juicy marinated shrimp are skewered with onion, pineapple, and bell pepper, and grilled to delicious perfection."

Rate/Review | Read Reviews (7)

Prep Time:
15 Min

Cook Time:
8 Min

Ready In:
23 Min

Servings (Help)

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Original Recipe Yield 4 servings

Ingredients

1 cup Lawry's® Baja Chipotle Marinade With Lime Juice, divided
1 1/2 pounds uncooked large shrimp (21 - 25 per pound), peeled and deveined
1 (16 ounce) can pineapple chunks in natural juice, drained or fresh pineapple chunks
1 medium red onion, cut into chunks
2 bell peppers, cut into chunks

Directions

In Ziploc® bag, combine 3/4 cup Marinade and shrimp. Marinate in refrigerator for 30 minutes.
Remove shrimp; discard used marinade. On skewers, alternate shrimp with pineapple, onions and peppers. Grill kabobs over medium heat, brushing with remaining Marinade, until shrimp just turn pink, about 4 minutes per side.