Recipe by Karie
"Beware! This slow cooker recipe is spicy, but is an excellent shredded beef for tacos, sandwiches, or enchiladas! You can even try it on crusty rolls with the juice in a bowl on the side for dipping for a Mexican-style French dip!"
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1 (3 pound)
boneless beef chuck roast
ground black pepper
1 (7 ounce) can
green salsa (salsa verde)
1 (4 ounce) can
chopped green chilies
chipotle peppers in adobo sauce, chopped
My kids loved this beef, I made tacos and they inhaled them! I added a whole can of Chipotle and pickled onions to balance out the flavors. I'm off for the summer so I let the meat go low n slow in the oven from frozen stew meat. This is gonna make Great Machaca to tomorrow morning for sure! Thank you Karie, you have a winner here!
Made this recipe twice and both times it was great. I used bottom round the second time and it pulled much easier. Nice and spicy and a great easy grab and go part of most meals!
* Percent Daily Values are based on a 2,000 calorie diet.
Chipotle Roast for Tacos and Sandwiches
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 122
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