Chipotle Peach Salsa with Cilantro Recipe
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Chipotle Peach Salsa with Cilantro

By: OOMPAH 
"I came up with this fresh-tasting, spicy recipe one night as we fired up steaks smothered in a smoky hickory BBQ sauce on our new grill. The combination was a hit and this has definitely become a new favorite. We like our food spicy, so adjust the amount of chipotle and onion to suit your taste."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (36)

What to Drink?
Wine Riesling
Cocktail Cuervo Perfect Margarita
Beer Beer
Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 cup sliced canned peaches, drained and chopped
  • 1/3 cup chopped red onion
  • 2 cloves garlic, minced
  • 1 1/2 teaspoons minced fresh ginger root
  • 2 teaspoons minced chipotle peppers in adobo sauce
  • 1/3 cup chopped fresh cilantro
  • 1/2 lime, juiced
  • salt and pepper to taste

Directions

  1. In a bowl, mix the peaches, onion, garlic, ginger, chipotle peppers in adobo sauce, cilantro, and lime. Season with salt and pepper. Chill until serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 41 | Total Fat: 0.1g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 1, 2006 by stacymm   view full review
OH MY!!!! I love this salsa. I have a local orchard in town and picked up a peck of ripe...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 23, 2005 by Kanner   view full review
I don't think you are supposed to provide such incredible recipies - I believe you are...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 7, 2009 by Amanda R   view full review
Wow! This salsa came out even better than I expected. I made very few changes (used fresh...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 30, 2005 by J-Shep Supporting Member (Click to learn more about Supporting Membership)  view full review
I actually switched this recipe up quite a bit, but what I put together was great, so I'll...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 30, 2010 by Melinda S   view full review
Fabulous recipe! I used fresh peaches and then pureed all the ingredients in my food...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 5, 2010 by msteelmon   view full review
Made this for the 4th of July family gathering. The taste and texture is outstanding. It was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 10, 2010 by KATSKI   view full review
Tasty and refreshing. A nice change from the usual.
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 28, 2011 by Jenna   view full review
This recipe has potential, but after following it twice I've found it has a LOT of ginger...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 22, 2010 by BUDSUE Supporting Member (Click to learn more about Supporting Membership)  view full review
Fresh, bright, spicy, very good! I could have it on my toast in the morning!
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 11, 2009 by A Turtle in the Kitchen   view full review
I made this as a last minute topping for some black bean burgers I was making, and I really...

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