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READY IN 15 mins

Chipotle Mayo Relish

Read Reviews (8)

"Chipotle mayo relish is the perfect compliment to fish tacos. My absent minded friend gave this one to me. Creamy with a subtle kick. People were actually eating it as a dip!" — jenfer

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Original recipe makes 1.5 cups Change Servings

1 cup light mayonnaise
2 tablespoons canned Chipotle peppers in adobo sauce, seeded and minced

1/4 cup chopped green onion
1/4 cup sweet pickle relish

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Directions

Place the mayonnaise and chipotle peppers into a food processor, and process until well blended. Add a little bit more of the sauce if desired, I like to add about 1/2 teaspoon. Transfer to a serving bowl, and stir in the green onion and sweet pickle relish. Chill until serving.

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PREP 15 mins
READY IN 15 mins

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This stuff is pretty good! I used regular onion instead of green onion, and zucchini relish instead of pickle relish. I'm glad the recipe reminded me to seed the Chipotle peppers. It would have been miserably hot had I forgotten!

—Cottonista

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Most Helpful Critical Review

Nov 02, 2011

Did not care for this. Everyone preferred the sauce that came with the Quick and Easy Fish Tacos recipe from this site. This was too spicy for us and too much mayo. I think it needs sour cream in addition to the mayo.

—amb1580

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9 Ratings

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Sep 27, 2006

Wow! I was looking for a spicey spread/dip for my honey - ain't no such thing as too much heat for him. This fit the bill. He's one of those who dips his french fries into mayo and I thought this would give a nice kick. First, I seeded the Chipotles (as called for), but when he said it could use more heat, I added a bit more and left the seeds in. Results - wicked hot, really flavorful and this stuff now resides in my 'frig ALL the time. Thanks for posting it.

—Spencer & Serena

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Nov 23, 2008

I had the best fish tacos almost 10 years ago and have never had a really good one since. I knew it was in the sauce, but I didn't have any idea what was in the it. This is the sauce. There is nothing better to go with fish tacos. I'm so happy to have the recipe now.

—wolgastm

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Apr 20, 2012

Good but needed a hefty squeeze of lime juice. After that, perfect! Thanks!

—mommyluvs2cook

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Oct 21, 2012

I am making fish tacos for dinner. I almost always make a sauce like this but usually just use sugar in loo of relish. Well, let me tell you What!! This Rocks!! I even dragged a chip through it as I was headed out the back door, WOW!! Tastes GREAT!! BTW, I used the whole can of chilies for about 1/2 cup of mayo. It is a tad spicy, mmmmm just the way I Like it!! Perfect! Thanks Jenifer,

—Patty Cakes

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Jan 02, 2012

Awesome sauce! Just what I was looking for for my fish tacos. I did not seed the chipotles, as I love spicy foods.

—CODERRE

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Nov 23, 2008

I served this instead of tarter sauce when serving fried snapper.

—Craig

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Nutrition

Calories
75 kcal
4%

Carbohydrates
3.8 g
1%

Cholesterol
7 mg
2%

Fat
6.6 g
10%

Fiber
0.2 g
< 1%

Protein
0.2 g
< 1%

Sodium
211 mg
8%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Chipotle Mayo Relish

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 75
Calories from Fat: 59

% Daily Value *
Total Fat 6.6g 10 %
Saturated Fat 1g 5 %
Cholesterol 7mg 2 %
Sodium 211mg 8 %
** Potassium 18mg < 1 %
Total Carbohydrates 3.8g 1 %
Dietary Fiber 0.2g < 1 %
Protein 0.2g < 1 %
Sugars 2.4g
** Vitamin A 2 %
** Vitamin C < 1 %
** Calcium < 1 %
** Iron 1 %
** Thiamin < 1 %
** Niacin < 1 %
** Vitamin B6 < 1 %
** Magnesium < 1 %
** Folate < 1 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.