Chipotle Macaroni and Cheese Recipe

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Most Helpful Positive Review

Sep 08, 2011

This was super yummy. Instead of the chipotle in adobo sauce I put in a can of diced green chiles and some cayenne pepper. We will definately make this again.

—snowgurl

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Most Helpful Critical Review

Oct 27, 2012

I liked it but it was a bit too spicy for me. There was a LOT of cheese and cream added to it as well and although that made it creamy like I like, it was just almost too much. I'm not big on spicy but, I would recommend adding much more chipotle to this. It will give it more flavor otherwise, it may be too bland.

—ItalianSpice

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45 Ratings

Dec 21, 2011

Amazing. Added a bit more Chipotle peppers just for kicks and it turned out to be the perfect amount of spice! Also added some green bell peppers, onion tomato and bread crumbs on top right before baking to give some more diversity to it. Came out perfect. Thanks for the great recipe. My new go to mac and cheese!

—kildareassoc

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Nov 21, 2011

This was the best mac and cheese I have ever had. Everyone in my family loved it!

—denise

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Oct 08, 2011

This was awesome! We used 3/4 the can of adobo chilis for a lot of spice and added crumbled bacon on top. Also used 3 tomato-chicken bouillon cubes (instead of five chicken).

—esmehy

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Oct 12, 2012

I did not care for this. It had a bitter flavour to it. Thankfully I halved the recipe.

—DC Girly Girl

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Apr 27, 2012

I have spent years trying to find a homemade macaroni and cheese recipe that has some flavor to it. I finally found it! My husband raved about this during dinner and the next day too!

—Joelle

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Jan 18, 2012

AMAZING! Our grocery store didn't carry chipolte pepper so I used a 4oz can of Jalapeno's drained. SO WONDERFUL!

—MARTIWLYNE

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Nutrition

Calories
556 kcal
28%

Carbohydrates
44.2 g
14%

Cholesterol
98 mg
33%

Fat
31.5 g
48%

Fiber
1.6 g
6%

Protein
23.3 g
47%

Sodium
986 mg
39%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Chipotle Macaroni and Cheese

Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories: 556
Calories from Fat: 283

% Daily Value *
Total Fat 31.5g 48 %
Saturated Fat 18.4g 92 %
Cholesterol 98mg 33 %
** Sodium 986mg 39 %
** Potassium 257mg 7 %
Total Carbohydrates 44.2g 14 %
Dietary Fiber 1.6g 6 %
Protein 23.3g 47 %
Sugars 1.8g
** Vitamin A 22 %
** Vitamin C 2 %
** Calcium 62 %
** Iron 18 %
** Thiamin 51 %
** Niacin 50 %
** Vitamin B6 8 %
** Magnesium 15 %
** Folate 64 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.