"Creamy mac and cheese gets a spicy kick with the addition of chipotle peppers and pepper jack cheese." — Argo®
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elbow macaroni, cooked according to package directions
half and half, divided
chipotle pepper from canned chipotles in adobo sauce, or more to taste
chicken bouillon cubes
fresh garlic, roughly chopped
Spice Islands® Onion Powder
Spice Islands® Fine Grind Black Pepper
Argo® OR Kingsford's® Corn Starch
shredded Monterey Jack cheese
shredded pepperjack cheese
shredded pepper jack cheese OR sprinkle with Spice Islands® Paprika
This was super yummy. Instead of the chipotle in adobo sauce I put in a can of diced green chiles and some cayenne pepper. We will definately make this again.
I liked it but it was a bit too spicy for me. There was a LOT of cheese and cream added to it as well and although that made it creamy like I like, it was just almost too much. I'm not big on spicy but, I would recommend adding much more chipotle to this. It will give it more flavor otherwise, it may be too bland.
Amazing. Added a bit more Chipotle peppers just for kicks and it turned out to be the perfect amount of spice! Also added some green bell peppers, onion tomato and bread crumbs on top right before baking to give some more diversity to it. Came out perfect. Thanks for the great recipe. My new go to mac and cheese!
This was the best mac and cheese I have ever had. Everyone in my family loved it!
This was awesome! We used 3/4 the can of adobo chilis for a lot of spice and added crumbled bacon on top. Also used 3 tomato-chicken bouillon cubes (instead of five chicken).
I did not care for this. It had a bitter flavour to it. Thankfully I halved the recipe.
I have spent years trying to find a homemade macaroni and cheese recipe that has some flavor to it. I finally found it! My husband raved about this during dinner and the next day too!
AMAZING! Our grocery store didn't carry chipolte pepper so I used a 4oz can of Jalapeno's drained. SO WONDERFUL!
* Percent Daily Values are based on a 2,000 calorie diet.
Chipotle Macaroni and Cheese
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 283
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