Recipe by veggiegirly
"This macaroni and cheese is smoky, spicy, and absolutely delicious. You can adjust the spice level by adding more or less chipotles."
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1 (16 ounce) package
chipotle chiles in adobo sauce, finely chopped
salt and pepper to taste
shredded extra-sharp Cheddar cheese
shredded Monterey Jack cheese
Yummy! I used the three chipotles, but it may be to hot for the spicy "novice" wonderful!!!
I was very excited to make this recipe because I love the taste of adobe peppers in food. However, I was rather disappointed after making this mac and cheese. I felt like there was too much butter in it for one, and two it needed some sort of processed cheese so it didn't separate from the butter. I will not be making this recipe again unfortunately.
Completely satisfied! Fairly easy to prepare, even with a 12 month old at my feet. Super tasty and has a nice kick! I didn't change a thing on the recipe. Just used the 3 biggest peppers I could find in the jar and there was plenty of heat. Nice and moist too, not dry at all like some baked mac and cheese recipes I've tried.
This was a fantastic recipe. I jazzed it up just a bit by tossing some panko bread crumbs mixed with melted butter on the top and baking it for 30 minutes until it formed a crust. The mac and cheese had the right amount of spiciness to it as well.
This was the ultimate comfort food. My sister and I made this together and weren't sure how it would turn out but all of the flavors ended up coming together beautifully. Some things we did a little different were using large shell pasta instead of macaroni which hold more of the sauce in the pasta. We also used half milk and half heavy cream, used a can of chopped green chilies, and topped the dish off with some shredded cheese the last few minutes of baking. It turned out perfect and very delicious... I definitely recommend trying this recipe!
I will never make regular mac n cheese again!!! This was SO good. I couldn't find chipotle peppers so I roasted 1 poblano pepper and used 1.5 teaspoons of chipotle powder. I also used 1/2 smartbalance half butter blend that was handy. Amazing lavor - thank you veggiegirly!!!!
I made this for our Memorial Day family barbeque.Everyone loved it. I used 24 oz.macaroni and doubled everything else (except the flour.) I prepared it the night before.And when I took it out to warm up a little before putting it in the oven....I took a little taste and thought NO ONE will like this.But after baking it for over an hour and a half (it was a big pan) it was flavorful.
Warning: Recipe may cause side effect of eating too much!
* Percent Daily Values are based on a 2,000 calorie diet.
Chipotle Mac and Cheese
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
** Calories: 384
** Calories from Fat: 178
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