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Chipotle Flank Steak with Creamy Cilantro Sauce

By: Hellmann's® or Best Foods® Real Mayonnaise

"Flank steak, marinated in a creamy cilantro sauce with chipotle and lime, is grilled to perfection and served with more sauce for a fast and tasty summer dinner."

Rate/Review | Read Reviews (2)

Prep Time:
20 Min

Cook Time:
8 Min

Ready In:
58 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

1 1/2 cups Hellmann's® or Best Foods® Light Mayonnaise
1 (7 ounce) can chipotle peppers in adobo sauce
2 tablespoons lime juice
1 pound boneless flank steak
2 tablespoons chopped fresh cilantro
1/2 teaspoon garlic salt

Directions

Process 3/4 cup Hellmann's® or Best Foods® Light Mayonnaise, chili and lime juice in food processor or blender until smooth. Arrange steak in baking dish. Rub both sides with mayonnaise mixture. Cover and marinate in refrigerator 30 minutes.
Meanwhile, combine cilantro, garlic salt and remaining 3/4 cup Mayonnaise in small bowl; cover and chill.
Grill steak, turning once, 8 minutes or until desired doneness. Slice steak and serve with cilantro sauce.