Chipotle Flank Steak with Creamy Cilantro Sauce Recipe -
Chipotle Flank Steak with Creamy Cilantro Sauce Recipe
  • READY IN 58 mins

Chipotle Flank Steak with Creamy Cilantro Sauce

Recipe by  

"Flank steak, marinated in a creamy cilantro sauce with chipotle and lime, is grilled to perfection and served with more sauce for a fast and tasty summer dinner."

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Original recipe makes 4 servings Change Servings
  • PREP

    20 mins
  • COOK

    8 mins

    58 mins


  1. Process 3/4 cup Hellmann's® or Best Foods® Light Mayonnaise, chili and lime juice in food processor or blender until smooth. Arrange steak in baking dish. Rub both sides with mayonnaise mixture. Cover and marinate in refrigerator 30 minutes.
  2. Meanwhile, combine cilantro, garlic salt and remaining 3/4 cup Mayonnaise in small bowl; cover and chill.
  3. Grill steak, turning once, 8 minutes or until desired doneness. Slice steak and serve with cilantro sauce.
Kitchen-Friendly View


  • Also great with Hellmann's® or Best Foods® Real Mayonnaise.

Reviews More Reviews

Jun 14, 2010

I loved how easy and quick this recipe was. Oh, and tasty too! especially the marinade. The cilantro-mayonaise sauce was a little disappointing, though. Too salty and too much mayo. I think I'll try a variation based on sour cream next time.

Aug 31, 2010

Super, super spicy but tasty. I dumped the sauce when frying it and it turned out so spicy but good. I didn't make the cilantro sauce. We ate it in tacos with sour cream , cheese and lettuce.


3 Ratings

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  • Calories
  • 426 kcal
  • 21%
  • Carbohydrates
  • 10 g
  • 3%
  • Cholesterol
  • 55 mg
  • 18%
  • Fat
  • 35.4 g
  • 54%
  • Fiber
  • 1.6 g
  • 7%
  • Protein
  • 13.7 g
  • 27%
  • Sodium
  • 1195 mg
  • 48%

* Percent Daily Values are based on a 2,000 calorie diet.

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