Chipotle Dry Rub Recipe
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Chipotle Dry Rub

By: Kristen Supporting Member (Click to learn more about Supporting Membership)
"This is a delicious dry rub that we use on ribs and sometimes chicken. Rub liberally on baby back ribs, chicken or short ribs, then throw the meat on the grill. You can substitute smoked paprika for regular paprika."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (6)

Prep Time:
5 Min
Ready In:
5 Min

Servings  (Help)

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Original Recipe Yield 1 /2 cup
 

Ingredients

  • 2 tablespoons brown sugar
  • 2 tablespoons ground dried chipotle pepper
  • 1 tablespoon paprika
  • 1 tablespoon dry mustard powder
  • 1 tablespoon ground cumin
  • 1 tablespoon salt

Directions

  1. Mix the brown sugar, ground chipotle, paprika, mustard powder, cumin, and salt together in a bowl.

Footnotes

Nutritional Information open nutritional information

Amount Per Serving  Calories: 24 | Total Fat: 0.7g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 28, 2011 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
Excellent dry rub! This was perfect for baby back ribs. I cut the amount of ground chipolte...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 26, 2010 by mis7up Supporting Member (Click to learn more about Supporting Membership)  view full review
My husband Rob gave this a high 5, I thought it was way to spicy for myself but he was awwing...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 30, 2010 by Mrs. Weston Supporting Member (Click to learn more about Supporting Membership)  view full review
This rub is great on pretty much any kind of meat. Chicken, pork, steak and even moose. I love...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 30, 2011 by Sarah Jo   view full review
I cut the salt back by half, that was the only change I made. Absolutely delicious. EXCELLENT...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 28, 2012 by Fudge Fanatic   view full review
I omitted the cumin as I am not a big fan of it and it is AWESOME!!!!! I did beer butt...
The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 9, 2011 by mackie   view full review
Not quite what I was looking for...

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