Chipotle Crusted Salmon with Triple Berry Sauce Recipe - Allrecipes.com
Chipotle Crusted Salmon with Triple Berry Sauce Recipe
  • READY IN 35 mins

Chipotle Crusted Salmon with Triple Berry Sauce

Recipe by  

"For this grilled salmon, sweet meets heat when chipotle pepper rub is countered with a berry preserves and lime glaze."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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Directions

  1. Spray cool grill grates with no-stick cooking spray. Heat grill to medium. Blend brown sugar, chipotle powder, cumin and salt. Coat the skin side of the fish with no-stick cooking spray. Spread rub mixture onto top of fish (not skin side).
  2. Cook fillets skin side down on grate. Grill fish 12 to 15 minutes or until opaque throughout.
  3. Combine preserves with lime juice in a microwave-safe bowl. Microwave 15-20 seconds on HIGH. Drizzle over salmon. Garnish generously with grated lime peel.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 15 mins
  • READY IN 35 mins
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Reviews More Reviews

Most Helpful Positive Review
Apr 24, 2012

For the rub the only addition of spice I did was some powdered garlic and some black pepper. I did leave the rub on the fish for about an hour before we grilled it. For the sauce, I didn't find a three berry preserve but I had blackberry, strawberry and red raspberry (all Smucker's), so I mixed them together. I tasted the preserves with the lime and well it was just preserves, needed something more. So I added in a couple tablespoons of Mae Ploy sweet chili sauce and oh boy, was that was the best sweet spicy topping ever. The salmon was flaky and tender with the nice sweet spicy crust and the berry sauce made this one of the best salmon dishes yet. We served this with Strawberry Fields salad on Allrecipes.

 
Most Helpful Critical Review
Jan 25, 2013

More like 3 stars for me but 5 for hubs so 4 stars it is. Used skinless salmon. Had to use a mixture of hald strawberry half apricot preserves as that is all I had. Will likely make again but double the rub ingredients- just didn't seem like much. Also- made the kids an alternative salmon b/c I thought this would be spicy for some reason but it wasn't spicy at all.

 

17 Ratings

Nov 12, 2011

My husband and I tried this recipe for the first time last night. I love salmon, and I have been looking for a recipe for awhile that makes me want to devour every morsel on my plate. I've FINALLY found it. This was nothing short of AMAZING. Not to mention so simple, which makes it even better. (The only thing I did without was the lime zest. I find that zest often tends to overwhelm sauces.) We like spicy, but were worried that it might be too spicy. We actually started coughing when we tried a bite without the sauce. But the sauce balanced it out, and you couldn't even tell it was a spicy dish. I'm already planning all the people I can't wait to cook this for. I'm so excited to share this dish. Sooooo good.

 
Mar 06, 2012

I used the marinade on both salmon and chicken, loved it on both. I used a wildberry jelly that I had on hand and it turned out great with the salmon. I really like the spicy-sweet combination.

 
Jul 19, 2011

This was very good!! Flaky and fell right off my fork. Could have used a bit more chipotle chile powder for more of a kick. Will make again!

 
Sep 18, 2011

Excellent! we needed more of the spices for our recipe but it was great! will definitely make again!

 
Feb 20, 2012

This was so easy to make and was a hit with my dinner guests. I didn't make any adjustments to the recipe and it was perfect. I would make this for myself or for guests, because it's easy to dress up and looks a lot fancier than the ease of preparation would have you think!

 
Nov 11, 2011

Extremely quick and easy to make! I didn't change anything, and it was fantastic! We will be making this the next time we have friends over for dinner.

 

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Nutrition

  • Calories
  • 266 kcal
  • 13%
  • Carbohydrates
  • 21.8 g
  • 7%
  • Cholesterol
  • 56 mg
  • 19%
  • Fat
  • 7.5 g
  • 12%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 27 g
  • 54%
  • Sodium
  • 200 mg
  • 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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