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Chipotle Crusted Salmon with Triple Berry Sauce

By: Smucker's® Orchard's Finest™

"For this grilled salmon, sweet meets heat when chipotle pepper rub is countered with a berry preserves and lime glaze."

Rate/Review | Read Reviews (7)

Prep Time:
20 Min

Cook Time:
15 Min

Ready In:
35 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

Chipotle Rub:
2 tablespoons brown sugar
3/4 teaspoon chipotle chile powder, or more to taste
1/2 teaspoon ground cumin
1/4 teaspoon salt
CRISCO® Original No-Stick Cooking Spray
4 (4.5 ounce) salmon fillets with skin on
1/3 cup Smucker's® Orchard's Finest™ Northwest Triple Berry Preserves
1/2 teaspoon fresh lime juice
1 tablespoon finely grated lime peel

Directions

Spray cool grill grates with no-stick cooking spray. Heat grill to medium. Blend brown sugar, chipotle powder, cumin and salt. Coat the skin side of the fish with no-stick cooking spray. Spread rub mixture onto top of fish (not skin side).
Cook fillets skin side down on grate. Grill fish 12 to 15 minutes or until opaque throughout.
Combine preserves with lime juice in a microwave-safe bowl. Microwave 15-20 seconds on HIGH. Drizzle over salmon. Garnish generously with grated lime peel.