Chipotle Crusted Pork Tenderloin Recipe
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Chipotle Crusted Pork Tenderloin

By: KRAMNODROG 
"Sweet and spicy rub for pork tenderloins. Just coat, let stand for 20 minutes and grill! Goes great with polenta or mashed yams."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (520)

Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 3 tablespoons chipotle chile powder
  • 1 1/2 teaspoons salt
  • 4 tablespoons brown sugar
  • 2 (3/4 pound) pork tenderloins

Directions

  1. Preheat grill for medium-high heat.
  2. In a large resealable plastic bag, combine the onion powder, garlic powder, chipotle chile powder, salt, and brown sugar. Place tenderloins in bag and shake, coating meat evenly. Refrigerate for 10 to 15 minutes.
  3. Lightly oil grill grate, and arrange meat on grate. Cook for 20 minutes, turning meat every 5 minutes. Remove from grill, let stand for 5 to 10 minutes before slicing.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 183 | Total Fat: 6.1g | Cholesterol: 62mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 17, 2006 by CAMMYSAUCE   view full review
My boyfriend and I have made this twice and will be making it again and again! The first...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 20, 2011 by Crystal S Supporting Member (Click to learn more about Supporting Membership)  view full review
Outstanding recipe! Have made this a couple of times trying to find the right mix for my...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 10, 2007 by JEZZI16   view full review
Great as long as you like spicy. Cooked indoors with oven. I found the chipolte spice at...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 9, 2006 by Donna   view full review
This is a 10+. It's freakin awesome! I never grill (3 times in 10 years), but I wanted to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 9, 2006 by olie89   view full review
Tried this last night and it was excellent! I couldn't find the chipotle chile powder so used...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 29, 2006 by Nicole   view full review
I am Cajun and love spicy foods. My husband doesn't love spicy as much as me. So I cut the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 16, 2007 by SELENEJC   view full review
I followed the recipe as written except I didn't have onion powder, so I used half an onion...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 28, 2006 by ACOOPER4   view full review
awesome! I used only 1 tablespoon of the chipotle and it was plenty spicy. Our favorite is to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 20, 2006 by Aspiring Chef Rita Supporting Member (Click to learn more about Supporting Membership)  view full review
Excellent and very easy. Followed the rub ingredients exactly - only change I made was to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 8, 2004 by cookin'mama Supporting Member (Click to learn more about Supporting Membership)  view full review
OUTSTANDING! My family, even that very picky thirteen year old, loved this recipe. It has...

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