I've made this many times. In case you don't know this already, chipotles can be very spicy--some brands more so than others. If you don't like the heat, this is probably not the recipe for you. To the reviewer who said "a recipe for adobo sauce would be nice," adobo is the sauce in the can with the chipotles. I think the ingredient list is pretty clear about that, but it's also clearly labeled on the can. Unless you absolutely need to, I would not omit the sour cream. Aside from cooling things down a bit, it's an important flavor in the dish!
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I've made this many times. In case you don't know this already, chipotles can be very...