Chipotle Chicken Recipe Reviews - Allrecipes.com (Pg. 9)
Reviewed: May 7, 2001
This has fast become one of my favorite recipes. I have made it 3 times in the past month and have forwarded it to everyone I know who enjoys a good spicy meal. I use the whole can of chipotles, however I find it helpful to remove most of the seeds from the peppers. Don't serve this to anyone who doesn't dig spicy food. But those who do will love you for it. I find it best to marinade the chicken before I go to work -- so when I get home, I only have about 20 minutes of cooking to do. Many thanks for posting this recipe!
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Reviewed: Jan. 18, 2001
This was SO hot we couldn't even eat it!! I will try this recipe again, because I THINK it would have been pretty tasty - I love hot and spicy food,especially chipotle anything, but this was just too hot to enjoy. I suggest reducing the amount of peppers by A LOT!!! I will try making with 2-3 tablespoons of peppers (the average amount I've seen called for in recipes using chipotle peppers) and I bet it will be wonderful.
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Displaying results 81-82 (of 82) reviews

 
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