Although tasty, this just didn't wow me. In all fairness, I did make quite a few changes (hence my 4 star rating). As lateacher did, I also made this in my slow cooker. Where I went terribly wrong was following her advice to add the ENTIRE can of chipotle peppers to my soup. My husband commented that the soup itself was spicier than the sauce I made with the onion, garlic and reserved peppers! There was certainly NO need to add any of it to our soup! Thankfully, the cilantro and a hefty squirt of lime tamed most of the heat. Without them, we would have had to order pizza for dinner. :( I usually follow a new recipe to the letter (or only make slight changes to it) and am regretting I didn't this time. All in all, this was good but I'd bet it would be even better as written. Thanks for sharing your recipe, Rhayc! :-)
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Although tasty, this just didn't wow me. In all fairness, I did make quite a few changes...