Chipotle Chicken Salad Recipe
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Chipotle Chicken Salad

By: TML0701 
"If you have leftover chicken that you want to do something else with, try this chicken salad with a kick! This is very easy and takes no time at all. I throw it on toasted bread with sliced tomatoes and fresh basil."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (20)

Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 3 cups
 

Ingredients

  • 2 1/2 cups cubed cooked chicken
  • 1 cup mayonnaise
  • 1/4 cup crumbled reduced-fat feta cheese
  • 2 green onions, chopped
  • 3 tablespoons reduced-fat sour cream
  • 3 chipotle peppers in adobo sauce, minced
  • garlic salt and pepper to taste

Directions

  1. Combine the chicken, mayonnaise, feta cheese, green onions, sour cream, and chipotle peppers in a bowl. Season with garlic salt and pepper to taste; stir until evenly combined.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 404 | Total Fat: 35.6g | Cholesterol: 64mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 28, 2011 by lisa   view full review
I made this for hubby's lunch & he LOVED it!! I subbed 2 things based on what I had-I used red...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 22, 2011 by carrieannro   view full review
I am usually not a chicken salad fan, but this was great. I like the spice. I made chicken...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 27, 2011 by Mechelle 723   view full review
This was pretty good. At first it seemed kind of soggy with the amount of mayo and sour cream...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 24, 2009 by CSHEPECK   view full review
Very good! I love the southwest sauce at subway and this recipe is a lot like that. It’s a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 11, 2011 by Saltado   view full review
This was a great idea for jazzing up plain old chicken salad! For my own taste, I added WAY...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 3, 2011 by Sarah   view full review
I cooked up some chicken tenders with some salt and pepper, and ended up with a little less...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 4, 2010 by Jen   view full review
Instead of using mayo, I made a honey mustard dressing. It made the salad sweet and spicy-...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 1, 2010 by mackdick   view full review
The dressing is very good! To cut the fat a little, we only used a 1/2 cup mayo. My husband...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 25, 2010 by Minnesota_Girl   view full review
A nice change from typical chicken salad, I did put in some celery instead of green onions due...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 3, 2010 by Jilly   view full review
This was delicious! I dislike most chicken salads because they call for ingredients that I...

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