Recipe by Campbell's Kitchen
"This one skillet dish gets smoky, southwest flavor from ground chipotle chile pepper...you'll be surprised how it enhances the flavor of this enjoyable chicken, beans and rice dish."
Watch video tips and tricks
1 1/4 pounds
skinless, boneless chicken breast halves, cut into cubes
1 (10.75 ounce) can
Campbell's® Healthy Request® Condensed Cheddar Cheese Soup
ground chipotle chile pepper
1 (15 ounce) can
black beans, rinsed and drained
regular brown rice, prepared according to package directions without salt or butter
My mistake for using a recipe using soup for the sauce. Tasted really processed, did not think it was spicey at all. Will not make again.
Easy and good. Will make again
I found this meal easy and good...I had some Tyson pre grilled and cubed chicken I used to make it a faster meal...also I would probably have used about 1/4t plus 1/8t of the chili powder next time the kids thought it was too spicy or maybe sub reg chili powder...I sevres it with Spanish rice and it fit well :)
* Percent Daily Values are based on a 2,000 calorie diet.
Chipotle Chicken and Rice
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 74
Get cute n’ creepy recipes to feed all your little monsters.
It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.
All the game-day eats you need to crush the tailgate competition.
This one-pot Mexican classic is easy and packed with flavor.
This dish is delicious, and so easy with Campbell's® Cream of Mushroom Soup.
Chicken broth and stock are heavy hitters for your holiday feast.